Tex Mex Tofu and Quinoa Bowl
Ingredients
- 1 cup quinoa
- 1/2 cup fresh cilantro, plus more for topping
- 3 tablespoons fresh lime juice (from about 2 limes)
- 1 tablespoon plus 2 teaspoons honey
- Kosher salt and freshly ground pepper
- 1/3 cup plus 1 tablespoon vegetable oil
- 2 teaspoons chipotle hot sauce
- 1 14-ounce block extra-firm tofu, sliced 1/2 inch thick from the short side
- 1 teaspoon ground cumin
- 2 carrots, shredded
- 4 radishes, thinly sliced
- 1 avocado, sliced
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