Fall Quinoa Salad with Sweet Potatoes Walnuts and Raisins

Fall Quinoa Salad with Sweet Potatoes, Walnuts, and Raisins

Fall Quinoa Salad with Sweet Potatoes, Walnuts, and Raisins

By The Daily Meal
Serves 2

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Details
  • Servings:   2
  • Calories:   444
  • Protein:   11g
  •  
  • Fiber:   8g
  • Sugar:   16g
  • Carb Total:   54g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   20g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • american
Comments
Ingredients
  • 1 large sweet potato, peeled and cut into ½-inch cubes
  • ½ teaspoon ground cumin
  • ¼ teaspoon cayenne
  • ½ teaspoon cinnamon
  • 1 tablespoon olive oil
  • Salt, to taste
  • ½ cup quinoa
  • 1 cup vegetable broth
  • ¼ cup chopped walnuts (about 1 large handful unchopped)
  • ¼ cup raisins, soaked in boiling water for 10 minutes
  • Black pepper, to taste
Instructions

Fall Quinoa Salad with Sweet Potatoes, Walnuts, and Raisins serves 2 original recipe by The Daily Meal.

View original preparation instructions

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