Warm Quinoa Salad with Carrots and Grilled Chicken
Ingredients
- 6 oz. red or black quinoa
- salt
- Freshly ground black pepper
- ¼ c. pine nuts
- 3 tbsp. extra-virgin olive oil
- 3 clove garlic
- ½ medium red onion
- 2 medium carrots
- 2 tsp. ground cumin
- 1 tbsp. sherry vinegar
- 1 tsp. sherry vinegar
- 2 skinless, boneless chicken breast halves
- 2 tbsp. small mint leaves
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