Red Curry Thai Chicken Stir Fry

Ingredients

• Chicken & Vegetables
• 4 chicken breasts, cubed
• 2 tablespoons olive oil, divided
• 1/4 teaspoon black pepper
• 1/2 teaspoon salt
• 1/2 large onion, diced
• 2 stalks celery, sliced thin
• 1 red pepper, diced
• 1/2 head cauliflower florets
• 4 garlic cloves, minced
• 2 large carrots, sliced
• 1 zucchini, sliced, then halved
• 1 ounce can coconut milk
• 3/4 cup chicken broth
• 2 tablespoons red curry paste
• 2 teaspoons salt
• 1/2 teaspoon pepper
• 10 fresh basil leaves, finely chopped
• Creamy Coconut Rice
• 2 cups jasmine rice
• 2 cans coconut milk
• 1 teaspoon salt

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