Slow Cooker Thai Red Curry Taquitos

Ingredients

• 1.5 lb. pork shoulder, trimmed of excess fat and cut into 4 pieces
• 0.5 c. brown sugar
• 2 tbsp. red curry paste
• 1 c. coconut milk
• 2 c. low-sodium chicken broth
• 0.25 c. sour cream
• 0.25 c. chopped pickled jalapeños
• 2 tbsp. chopped radishes
• 2 tbsp. chopped green onions

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