Pineapple and Serrano Ham Salad with Thai Red Curry Vinaigrette

Name: Pineapple and Serrano Ham Salad with Thai Red Curry Vinaigrette
Ingredients: 1/4 cup water; 3 tablespoons fresh lime juice (from 1 lime); 1 tablespoon Thai red curry paste (such as Mike’s Organic Curry Love); 1 tablespoon light brown sugar; 2 teaspoons fish sauce; 2 teaspoons rice vinegar; 2 teaspoons vegetable oil or avocado oil; 1 head radicchio , leaves separated (about 8 cups); 4 ounces very thinly sliced serrano ham or prosciutto (about 8 slices); 2 cups chopped fresh pineapple (about 12 ounces), cut into small (about 1/2-inch) chunks; 1 cup jarred pickled sweet cherry peppers (such as Mezzetta), drained, halved lengthwise, and seeded