Chicken Curry with Rice

Name: Chicken Curry with Rice
Ingredients: 1 cup basmati rice; 3 teaspoons canola oil; 6 skinless chicken thighs, trimmed; 2 cups finely chopped onions, (about 3 medium onions); 5 cloves garlic, minced; 2 tablespoons minced fresh ginger; 2 tablespoons curry powder, preferably Madras; 1 tablespoon ground coriander; 1/2 teaspoon ground red pepper (cayenne), or to taste; 2 cups reduced-sodium chicken broth; 1 15-ounce can chickpeas, rinsed (1 1/2 cups); 1 14-ounce can diced tomatoes, drained; 2 cups frozen peas, thawed; Salt & freshly ground pepper to taste; 2 tablespoons chopped fresh cilantro, (optional); Lime wedges for garnish