Spicy Red Curry Beef Rice
Ingredients
- 1 (13.5-ounce) can light coconut milk
- 4 teaspoons red curry paste
- 2 teaspoons dark brown sugar
- 2 teaspoons fish sauce
- ¼ teaspoon crushed red pepper
- 1 ½ cups sliced red bell pepper
- 1 cup sliced onion
- 12 ounces beef tenderloin, thinly sliced
- 1 cup torn fresh basil leaves
- 2 tablespoons fresh lime juice
- ½ teaspoon kosher salt
- 2 cups hot cooked brown basmati rice
- 4 lime wedges
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