Thai Red Curry Risotto recipes

Ingredients

• 2 tablespoons coconut oil
• 3/4 lb boneless skinless chicken thighs (about 4), cut into bite-sized chunks
• 1 large onion, finely chopped (about 3/4 cup chopped)
• 3 garlic cloves, minced (about 1 tablespoon chopped)
• 2 teaspoons grated or finely minced ginger
• 3/4 cup arborio rice
• 3 tablespoons red curry paste
• 2 1/2 cups chicken broth, warmed
• 1 1/2 cups (1 12oz can) coconut milk, divided
• 1 tablespoon lime juice (from 1 lime), or to taste
• 1 tablespoon brown sugar
• 1 tablespoon soy sauce
• 4 baby bok choy, tough core removed and sliced into 1/2-inch strips
• 1 cup cherry tomatoes, halved
• 1 cup cubed pineapple chunks
• small handful basil leaves, torn or cut into thin ribbons

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