Curried Rice With Shrimp

Curried Rice With Shrimp

Curried Rice With Shrimp

By Real Simple
40 minutes

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Details
  • Servings:   4
  • Calories:   386
  • Protein:   39g
  •  
  • Fiber:   3g
  • Sugar:   4g
  • Carb Total:   45g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   5g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south east asian
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Ingredients
  • 1 tablespoon olive oil
  • 1 large onion, chopped
  • 2 carrots, chopped
  • 2 cloves garlic, chopped
  • 2 teaspoons curry powder
  • 1 cup long-grain white rice
  • kosher salt and black pepper
  • 1 ½ pounds peeled and deveined large shrimp
  • ½ cup fresh basil
Instructions

Curried Rice With Shrimp serves 4 original recipe by Real Simple.

View original preparation instructions

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