Thai Curry Cream
Ingredients
- 1/3 cup chopped green onion
- 1 tablespoon chopped garlic
- 1 cup chopped mushrooms (crimini or shiitake preferred)
- 1 tablespoon chopped fresh ginger
- 2 tablespoons olive oil
- 2 to 3 tablespoons Thai curry paste
- 2 cups rich shellfish stock (see note below)
- 3/4 cup dry white wine
- 1 1/2 cups plus 2 tablespoons coconut milk (Mae Ploy brand preferred)
- 1/2 cup heavy cream
- 1 teaspoon finely grated lime zest
- 2 teaspoons fresh lime juice (or to taste)
- Salt and freshly ground white pepper
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