Pan Fried Pork Chops With Quinoa Pilaf And Dried Fruit
Ingredients
- 2 1/4 cups chicken stock or low-sodium broth
- 1 small shallot, minced
- 1 garlic clove, minced
- 2/3 cup quinoa
- 2 tablespoons wheat berries
- 1 thyme sprig
- 1 bay leaf
- 2 tablespoons extra-virgin olive oil
- Four 5-ounce boneless pork loin chops, trimmed of fat
- Salt and freshly ground pepper
- 2 dried pear halves, diced
- 4 dried apricot halves, sliced
- 1/4 cup dried sour cherries (1 ounce)
- 2 tablespoons ruby port
Instructions
Pan-Fried Pork Chops With Quinoa Pilaf And Dried Fruit serves 8 original recipe by Food & Wine.
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