Grilled BBQ Chicken Zucchini and Corn Quinoa Salad recipes

Ingredients

• 1 cup quinoa, rinsed
• 1 3/4 cups water or broth
• 1 pound boneless and skinless chicken breasts or thighs
• salt and pepper to taste
• 1/2 cup bbq sauce
• 1 pound zucchini, quartered lengthwise
• 2 ears corn
• 1/4 cup feta, crumbled
• 1/4 cup green onions
• 2 tablespoons cilantro, chopped
• 1/4 cup bbq sauce

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