Quinoa Salad With Roasted Squash Dried Cranberries and Pecans

Quinoa Salad With Roasted Squash, Dried Cranberries, and Pecans

Quinoa Salad With Roasted Squash, Dried Cranberries, and Pecans

By Delish
30 minutes

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Details
  • Servings:   4
  • Calories:   377
  • Protein:   10g
  •  
  • Fiber:   6g
  • Sugar:   11g
  • Carb Total:   43g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   19g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • american
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Ingredients
  • 1 c. quinoa
  • kosher salt
  • Freshly ground black pepper
  • 1 medium Delicata squash, seeded and thinly sliced into half moons (about 2 cups)
  • 1 bunch Tuscan kale, thinly sliced (stems removed) (1½ cups)
  • 1/3 c. toasted pecans
  • 1/3 c. dried cranberries
  • 1 tbsp. balsamic vinegar
  • 2 tbsp. extra-virgin olive oil
  • 1/3 c. crumbled feta
Instructions

Quinoa Salad With Roasted Squash, Dried Cranberries, and Pecans serves 4 original recipe by Delish.

View original preparation instructions

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