Quinoa Spaghetti with Broccoli Rabe Feta and Mint
Ingredients
- 1 lb. (500 g) broccoli rabe
- 3/4 lb. (375 g) quinoa or other whole-grain spaghetti
- 1/4 cup (2 fl. oz./60 ml) extra-virgin olive oil
- 6 large garlic cloves, thinly sliced
- 1 pinch red pepper flakes
- Sea salt and freshly ground pepper
- 1 cup (4 oz./125 g) crumbled feta cheese
- 1 cup (4 oz./125 g) walnuts, toasted and coarsely chopped
- 1/3 cup (1/3 oz./10 g) chopped fresh mint leaves
Instructions
Quinoa Spaghetti with Broccoli Rabe, Feta and Mint serves 4 original recipe by Williams-Sonoma.
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