Esquites Quinoa Salad with Avocado recipes
Ingredients
- 1 cup quinoa
- 1 3/4 cups water or broth
- 2 tablespoons butter
- 2 cups corn (about 3 ears)
- 1 large avocado, diced
- 1 jalapeno, optionally seeded and finely diced
- 1 clove garlic, chopped
- 3 tablespoons mayonnaise (or Greek Yogurt or oil)
- 2 tablespoons lime juice (~1 lime)
- 1/4 cup cilantro, chopped
- 1/4 cup cotija (or queso fresco or feta), crumbled
- 2 green onions, sliced
- pepper
- salt
- chili powder
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