Zucchini and Corn Taco Seasoned Quinoa Salad recipes

Zucchini and Corn Taco Seasoned Quinoa Salad recipes

Zucchini and Corn Taco Seasoned Quinoa Salad recipes

By Closet Cooking
40 minutes

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Details
  • Servings:   2
  • Calories:   837
  • Protein:   40g
  •  
  • Fiber:   24g
  • Sugar:   8g
  • Carb Total:   109g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   20g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • south american
Comments
Ingredients
  • 1 cup quinoa
  • 2 cups water
  • 1 batch taco seasoning
  • 1 ear corn (grilled and kernels cut from cob)
  • 1 cup zucchini (grated)
  • 1 cup black beans
  • 1 jalapeno (sliced)
  • 1 green onion (sliced)
  • 1/4 cup cilantro (chopped)
  • 1 tablespoon oil
  • 1 lime (juice)
  • salt
  • pepper
  • 1/4 cup cotija (crumbled)
Instructions

Zucchini and Corn Taco Seasoned Quinoa Salad recipes serves 2 original recipe by Closet Cooking.

View original preparation instructions

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