Asparagus Baby Artichoke Pesto and Goat Cheese Quiche with Quinoa Crust recipes

Asparagus, Baby Artichoke, Pesto and Goat Cheese Quiche with Quinoa Crust recipes

Asparagus, Baby Artichoke, Pesto and Goat Cheese Quiche with Quinoa Crust recipes

By Closet Cooking
1 hour 15 minutes

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Details
  • Servings:   5
  • Calories:   420
  • Protein:   22g
  •  
  • Fiber:   9g
  • Sugar:   3g
  • Carb Total:   19g
  •  
  • Trans Fat:   1g
  • Saturated:   13g
  • Fat Total:   27g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • mediterranean
Comments
Ingredients
  • 1/2 cup quinoa, rinsed
  • 1 cup water
  • 1 egg
  • 1/4 cup parmigiano reggiano (parmesan), grated (optional)
  • 4 baby artichokes
  • 1/2 pound asparagus, cut into small pieces
  • 4 eggs
  • 1/2 cup milk or heavy cream
  • 1/3 cup pesto
  • 4 ounces goat cheese, crumbled
Instructions

Asparagus, Baby Artichoke, Pesto and Goat Cheese Quiche with Quinoa Crust recipes serves 5 original recipe by Closet Cooking.

View original preparation instructions

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