Grilled Skirt Steak With Barbecued Bread Salad From The Big Flavor Grill

Ingredients

• For the Salad
• 1 baguette, lightly toasted and cut lengthwise into medium dice (about 6 cups, but no need to be precise about it)
• 1/2 cup your favorite barbecue sauce
• 2/3 cup extra-virgin olive oil
• 2/3 cup balsamic vinegar
• 2 tablespoons roughly chopped garlic
• 3 teaspoons dried red pepper flakes
• 1 cup roughly chopped parsley
• Kosher salt and freshly cracked black pepper to taste
• For the Steak
• 21/2 pounds skirt steak, cut into 4 to 6 pieces
• 1 tablespoon ground cumin
• 1 tablespoon paprika
• 1 tablespoon coriander
• 2 tablespoons freshly cracked black pepper
• Kosher salt to taste
• 1/4 cup olive oil

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