Ingredients
- 1 tablespoon oil
- 2 pounds stewing beef (such as chuck), cut into bite sized pieces
- 2 tablespoons massaman curry paste
- 2 cups beef broth
- 1 (14.5 ounce) can coconut milk
- 3 tablespoons peanut butter
- 2 teaspoons tamarind paste
- 3 tablespoons fish sauce (or soy sauce)
- 2 tablespoons palm sugar (or brown sugar)
- 1 pound potatoes, bite sized or sliced into bite sized pieces
- 1/2 pound pearl onions (optional)
- 2 tablespoons lime juice (1 lime)
- 1/4 cup roasted peanuts, chopped
- 2 tablespoons cilantro, chopped
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