Kerala Fish Curry Meen Molee

Ingredients

• 2 tablespoons vegetable oil
• 3/4 cup thinly sliced shallots
• 2 serrano chiles, stemmed and halved lengthwise
• 1 inch fresh ginger, peeled and finely minced
• 4 cloves garlic, finely minced
• 24 fresh curry leaves (see Note)
• 1 teaspoon ground coriander
• 1/4 teaspoon freshly ground black pepper
• 1/4 teaspoon ground cumin
• 1/4 teaspoon turmeric
• 1 1/2 cups coconut milk, homemade or canned (if canned, stir well before measuring)
• Salt
• 4 skinless meaty white fish fillets (such as halibut or sea bass), about 5 ounces each
• 1 small plum tomato, halved lengthwise, seeded, thinly sliced crosswise

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