Organic Peruvian Quinoa Mushroom Saltado

Name: Organic Peruvian Quinoa Mushroom Saltado
Ingredients: 1 cup cremini mushrooms; 1 cup Peruvian quinoa, preferably organic; 1 teaspoon vegetable oil, plus more for cooking; 1/2 teaspoon kosher salt; 1 teaspoon garlic paste; 2 tablespoons soy sauce; 2 teaspoons red wine vinegar; 1 teaspoon Peruvian Yellow Pepper Paste, recipe follows; 1/2 teaspoon ginger paste; 1/2 medium red onion, sliced 1/2-inch-thick; 1 Roma tomato, sliced 1/2-inch-thick; 1 tablespoon sliced green onions (dark greens only); Leaves from 4 stems fresh cilantro; 1 cup Peruvian yellow peppers (aji amarillo)