Baked Quinoa Casserole with Peruvian Potatoes and Cheese
Ingredients
- 2 tablespoons olive oil
- 2 leeks, white part only, cleaned and sliced
- 2 cloves garlic, peeled and diced
- 1 green bell pepper, diced
- 1 red bell pepper, diced
- 4 eggs
- 3/4 cup low-fat milk
- 1 cup quinoa, cooked
- 1 1/2 cups grated smoked cheddar cheese
- 1 pound Peruvian potatoes, unpeeled, diced and steamed
- Salt and pepper to taste
- 1 teaspoon thyme leaves
Instructions
Baked Quinoa Casserole with Peruvian Potatoes and Cheese serves 6 original recipe by Food Network.
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