Ingredients
- 1 cup quinoa
- 3 cups baby spinach
- 1 cup loosely packed fresh cilantro leaves
- 1 large clove garlic
- 12 ounces extra-lean ground beef
- 8 ounces 99-percent fat free ground turkey
- 1/4 cup 2-percent milk
- 3 tablespoons whole wheat breadcrumbs
- 4 teaspoons Worcestershire sauce
- 1 teaspoon chile powder
- 1 large egg
- Kosher salt and freshly ground black pepper
- 4 teaspoons red wine vinegar
- 2 small plum tomatoes, cut into 12 slices
- 5 tablespoons shredded Cheddar
- 12 small slices of watermelon, for serving (8 ounces)
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