Ingredients
- 4 Cups cooked quinoa
- 10.6 Ounces jackfruit, such as Upton's Naturals Chili Lime Carnitas Jackfruit
- 15 Ounces can black beans
- 1/2 red onion, diced
- 1 medium tomato, diced
- 1 Cup corn kernels
- 1 poblano pepper, diced
- 1/2 jalapeño pepper, diced
- 2 cloves garlic, minced
- 1 avocado, cut into 1-inch pieces
- Juice of 2 limes
- 2 Tablespoons olive oil
- 1 Teaspoon chili powder
- 1/2 Teaspoon cumin
- 1 Tablespoon agave nectar
- 1/4 Teaspoon salt
- Chili sauce to taste (optional)
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