Spice Rubbed Pork Tenderloin with Zesty Quinoa
Ingredients
- 1 cup quinoa, rinsed
- 1 teaspoon coriander seed
- 1 teaspoon cumin seed
- 2 garlic cloves, coarsely chopped
- Kosher salt and freshly ground pepper
- 1 small pork tenderloin, trimmed (about 1 pound)
- 2 tablespoons extra-virgin olive oil
- 2 cups baby spinach
- 1/2 cup loosely packed fresh cilantro leaves, plus more for garnish
- Juice of 1 lime
- 1/2 small jalapeno (seeds removed for less heat)
- 2 tablespoons Parmesan or Cotija cheese
Instructions
Spice-Rubbed Pork Tenderloin with Zesty Quinoa serves 4 original recipe by Food Network.
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