Tofu Thai Curry
Ingredients
- 2 can light coconut milk
- ¼ c. green curry paste
- 1 lime peel
- 1 onion
- ¼ tsp. red pepper flakes
- 5 sprig Fresh basil
- 1½ lb. firm tofu
- 1 c. canned bamboo shoots
- ½ red bell pepper
- 1 tbsp. tamarind paste
- 1 tsp. light soy sauce
- 1 tsp. sugar
- 1 c. low-sodium vegetable broth
- 3 c. Cooked basmati rice
Instructions
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