Thai Yellow Chicken Thigh Curry

Name: Thai Yellow Chicken Thigh Curry
Ingredients: 2 cups water; 1 cup basmati or jasmine rice; 2 tablespoons Thai yellow curry paste; 2 tablespoons peanut oil; 1 pound boneless, skinless chicken thighs, cut into 1-inch pieces; 4 cups green beans, trimmed and halved (about 12 ounces); 1 medium yellow onion, cut into 1-inch pieces; 1 medium red bell pepper, cut into 1-inch pieces; 1 (15 ounce) can unsweetened coconut milk; 1 tablespoon fish sauce; ¼ cup chopped fresh cilantro; ¼ cup chopped, unsalted dry-roasted peanuts; 1 lime, quartered