Curried Turkey Salad with Cashews
Ingredients
- 2 2-pound turkey breast halves with skin and bones
- Olive oil
- 1 1/2 cups mayonnaise
- 1/3 cup dry white wine
- 1/4 cup mango chutney
- 2 tablespoons curry powder
- 1 tablespoon fresh lemon juice
- 1/2 teaspoon ground ginger
- 3 green onions, chopped
- 2 celery stalks, chopped
- 1/2 cup raisins
- 2/3 cup roasted salted cashews
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