Ivars Mussels in Coconut Curry Sauce
Ingredients
- 1 pound fresh or frozen mussels, rinsed, de-bearded and drained
- 1/8 cup chopped green onions
- 3 tablespoons Thai Ginger Marinade
- 1 tablespoon red or green curry paste
- 2 tablespoons brown sugar
- 1 can (13.5 ounces) coconut milk (shake before using)
- 1/2 cup white wine
- 2 tablespoons chopped garlic
- 3 tablespoons butter
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