Bison Short Rib Curry
Ingredients
- 2 Teaspoons canola oil
- 2 Pounds bison short ribs
- 1/2 Teaspoon salt
- 1/4 Teaspoon black pepper
- 3 Tablespoons minced shallots
- 3 Tablespoons minced garlic
- 3 Tablespoons minced ginger
- 2 Tablespoons red curry paste
- 1 Cup water
- 1 Cup coconut milk
- 1 Tablespoon sugar
- 2 Tablespoons fish sauce
- 4 Cups basmati rice, cooked
- 2 Tablespoons lime juice
- Cilantro, for garnish
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