Green Curry Paste Recipe

Green Curry Paste Recipe

Green Curry Paste Recipe


Serves 8

Details
  • Servings:   8
  • Calories:   43
  • Protein:   2g
  •  
  • Fiber:   3g
  • Sugar:   3g
  • Carb Total:   7g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • south east asian
Ingredients
  • Approximately 20 green bird's eye chilies
  • 1/2 teaspoon sea salt
  • 1 cup shallots, peeled and roughly chopped
  • 8 cloves garlic, peeled and roughly chopped
  • 3 tablespoons galangal, finely chopped
  • 2 lemongrass stalks, finely chopped
  • 1 thin slice kaffir lime peel, about 1 1/2 inches by and 1/2 inches, finely chopped
  • 4 cilantro roots, chopped, or 12 cilantro stalks with some leaves attached
  • 1 tablespoon ground white pepper
  • 1 1/2 tablespoons ground coriander
  • 1 1/2 tablespoons ground cumin
  • 1 tablespoon shrimp paste
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