Brandied Curry Chicken with Grapes
Ingredients
- 3 tablespoons vegetable oil
- 2 skinless chicken legs and 2 skinless chicken breasts, cut in 1/2
- Salt and freshly ground black pepper
- 2 tablespoons minced shallot
- 2 cloves garlic, minced
- 1 rounded tablespoon curry powder
- 3 tablespoons brandy
- 3 cups heavy cream
- 2 1/2 cups seedless green grapes
- 5 ounces egg noodles
- 3 tablespoons Dijon mustard
- 1 tablespoon chopped fresh dill leaves
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