Tempered Curry Ginger Sweet Potatoes
Ingredients
- 2 1/2 cups water, divided
- 2 pounds sweet potatoes
- 1 1/2 teaspoons kosher salt, divided
- 1/4 cup coconut oil
- 1 teaspoon black mustard seeds
- 1 red onion, thinly sliced
- 1 sprig curry (about 8 small leaves)
- 2 cinnamon sticks
- 2 (6-inch) pieces pandan leaf, tied in a knot
- 2 teaspoons minced peeled fresh ginger
- 1 banana pepper, thinly sliced into rings and seeded
- 1 teaspoon ground turmeric
- 1 teaspoon crushed red pepper
- Lime wedges, for garnish
Organization Tags
Tags easily organize your Recipe Library
Comments