Country Style Pork Ribs in Red Curry Braised Watermelon

Country-Style Pork Ribs in Red Curry-Braised Watermelon

Country-Style Pork Ribs in Red Curry-Braised Watermelon

By PBS Food
Serves 4

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Details
  • Servings:   4
  • Calories:   520
  • Protein:   42g
  •  
  • Fiber:   2g
  • Sugar:   36g
  • Carb Total:   40g
  •  
  • Trans Fat:   1g
  • Saturated:   11g
  • Fat Total:   33g
  •  
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 1 tablespoon vegetable oil
  • 4 8-ounce pork shoulder or blade steaks
  • 3 teaspoons salt
  • 1 teaspoon black pepper
  • 2/3 cup red wine vinegar
  • 1/3 cup honey
  • 3 tablespoons red curry paste
  • 2 teaspoons fish sauce
  • 5 cups watermelon, cut into 1 1/2-inch cubes, seeds removed
Instructions

Country-Style Pork Ribs in Red Curry-Braised Watermelon serves 4 original recipe by PBS Food.

View original preparation instructions

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