15 Minute Curry with Chicken and Peas
Ingredients
- 1 small yellow onion
- 2 tablespoons canola oil
- Kosher salt
- 2 cloves garlic
- 2 tablespoons tomato paste
- 1 1/2 teaspoons curry powder
- 1 1/2 teaspoons garam masala
- 1 1/2 cups chicken stock
- 1 pound chicken tenders
- 1 cup frozen peas, thawed
- 1/2 cup full-fat plain Greek yogurt
- 4 pieces naan, warmed (see Cook's Note)
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