Beef Sweet Potato Coconut Curry
Ingredients
- 1 pound sirloin or boneless rib-eye steak, trimmed and cut into 1-inch pieces
- 1 teaspoon ground cumin
- ½ teaspoon ground coriander
- 1 ¼ teaspoons salt, divided
- ½ teaspoon ground pepper, divided
- 2 tablespoons canola oil, divided
- 1 medium red onion, chopped
- 3 cups cremini mushrooms, halved
- 1 medium sweet potato, peeled and cut into 1/2-inch pieces
- 2 cloves garlic, minced
- 1 tablespoon curry powder
- 2 cups unsalted beef broth
- 1 (14 ounce) can coconut milk
- 4 cups packed chopped kale
- Chopped fresh cilantro & lime wedges for serving
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