Peanut Curry Noodles with Seared Shrimp Scallops recipes

Ingredients

• 1 package noodles (we used the refrigerated kind found by the wonton wrappers)
• 5 tablespoons vegetable oil or peanut oil
• 3 cloves garlic, finely chopped
• 2 inches ginger root, minced or grated
• 1 red bell pepper, thinly sliced
• 1/2 teaspoon crushed red pepper flakes
• 1/4 cup creamy peanut butter
• 1/4 to 1/3 cup tamari dark soy sauce
• 2 rounded tablespoonfuls red curry paste
• 2 teaspoons sesame oil
• 1/2 cup light coconut milk
• 2 tablespoons brown sugar
• 1 tablespoons five-spice powder
• 12 jumbo shrimp, peeled and deveined
• 12 diver scallops, trimmed and patted dry
• 4 scallions, cut into 2-inch pieces, then thinly sliced lengthwise into matchsticks
• 1/4 cup coarsely chopped cilantro

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