My Vegetable Minestrone With Quinoa And Red Rice From Camargue

Name: My Vegetable Minestrone With Quinoa And Red Rice From Camargue
Ingredients: 1/2 cup fresh basil, chopped; 2 x garlic cloves, peeled and halved; 2 tbsp pine nuts; 1 oz pecorino cheese (or parmesan), grated finely; 1/8 cup olive oil; Dash of salt and pepper; 1.5 quart homemade vegetable broth; 4 x tomatoes, blanched, peeled, cored, seeds removed, then diced; 2 x thyme twigs; 3 oz Red Rice of Camargue; 3 oz quinoa, red or white; 1 small fennel bulb, sliced thinly; 1 x carrot, peeled and sliced thinly; 1 small zucchini, sliced thinly; 1 cup snap peas; 1/2 cup fresh or frozen peas; Salt and pepper; Fresh basil; Extra pecorino, shaved; Dash of olive oil