Stuffed Cabbage With Quinoa Chorizo
Ingredients
- 2 tablespoons olive oil
- 1 large onion, halved and thinly sliced
- 2 cloves garlic, minced
- 15 ounce can whole tomatoes, with juice
- 3 tablespoons apple cider vinegar
- 3 tablespoons packed dark brown sugar
- 1/2 teaspoon spicy pimentón
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
- 1 large shallot, diced
- 1 head green cabbage, cored and left whole
- 3/4 pound dried chorizo sausage, cut into small chunks
- 2 cups cooked quinoa
- 2 teaspoons salt
- 1/4 teaspoon black pepper
- vegetable stock, as needed
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