Vegan Quinoa Cranberry Stuffed Acorn Squash
Ingredients
- 2 medium acorn squash (2 to 2 1/4 pounds each)
- 3 tablespoons apple cider vinegar
- 3 tablespoons olive oil
- 2 tablespoons pure maple syrup
- Kosher salt and freshly ground black pepper
- 1 small onion, chopped
- 1 cup red quinoa, rinsed well
- 1 teaspoon mild curry powder
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon cayenne pepper
- 1/4 cup dried cranberries
- 1 cup loosely packed fresh parsley leaves, chopped
- 1/4 cup roasted, salted and shelled pistachios, coarsely chopped
Organization Tags
Tags easily organize your Recipe Library
Comments