Italian Sausage and Quinoa Stuffed Peppers

Ingredients

• 1 package (19 ounce) Johnsonville® Italian Sausage Links, removed from casing (Cut sausage link end to end, about three-quarters of the way through. Flip sausage link over, grasp casing and pull off.)
• 1 tablespoon olive oil
• 1 small red onion, finely chopped
• 1 medium red bell pepper, chopped into ¼-in pieces
• 3 plum tomatoes, chopped (about 1 cup)
• 4 ounces mushrooms, chopped
• 2 tablespoons fresh parsley, chopped
• 1 1/2 cups cooked Quinoa* (follow package directions, about ¾ cup dry, See Cook's Note)
• 1 teaspoon paprika
• 1/2 cup Parmesan cheese, grated
• 1/2 teaspoon salt
• 6 to 7 medium bell peppers, tops removed, cored and seeded
• 1/4 cup toasted sliced almonds** (optional, See Cook's Note)

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