Roasted Green Bean Red Pepper Quinoa Salad recipes
Ingredients
- 2 red bell pepper, cut in half and seeds removed
- 1 pound green beans, trimmed and cut into bite sized pieces
- 1 tablespoon oil
- 1/2 teaspoon thyme, chopped
- salt and pepper to taste
- 1 cup quinoa, well rinsed
- 1 3/4 cups water (or vegetable broth)
- 1/4 cup feta, crumbled
- 1/4 cup walnuts, coarsely chopped and toasted
- 1/4 cup balsamic vinaigrette
- 1/2 teaspoon thyme, chopped
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