Yellow Squash and Red Quinoa Salad

Ingredients

• 1 1/2 cups (8 oz./250 g) red quinoa
• 2 Tbs. plus 1/4 cup (2 fl. oz./60 ml) extra-virgin olive oil
• 1 lb. (500 g) yellow crookneck squash, cut into 1/2-inch (12-mm) chunks
• Sea salt, to taste
• 1 garlic clove
• 1/4 cup (2 fl. oz./60 ml) fresh lemon juice
• 1 small cucumber, cut into 1/2-inch (12-mm) chunks
• 5 green onions, white and tender green parts, cut on the diagonal into 1/4-inch (6-mm) pieces
• 1/4 cup (1/3 oz./10 g) chopped fresh basil
• 1/4 cup (1/3 oz./10 g) chopped fresh mint
• 1/2 cup (2 1/2 oz./75 g) crumbled feta cheese

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