Chipotle Sweet Potato and Black Bean Quinoa Cakes with Creamy Avocado Sauce recipes

Ingredients

• 1 (15 ounce) can black beans, rinsed and drained
• 2 cups sweet potato, grated
• 1 cup cooked quinoa (1/2 cup uncooked)
• 1 tablespoon chipotle chill powder, or to taste
• 1 teaspoon cumin, toasted and ground
• salt
• pepper
• 2 cloves garlic, chopped
• 2 green onions, sliced
• 1 handful cilantro, chopped
• 2 eggs
• 1 cup bread crumbs
• sauce

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