Quinoa Salad with Apples and Dried Cherries

Name: Quinoa Salad with Apples and Dried Cherries
Ingredients: 1 cup (10 oz./315 g) tahini; Juice of 2 lemons, plus more, to taste; 2 garlic cloves; 1/4 cup (1/3 oz./10 g) chopped fresh flat-leaf parsley; 1/4 cup (2 fl. oz./60 ml) extra-virgin olive oil; 1/2 cup (4 fl. oz./125 ml) water, or as needed; Fine sea salt; 2 cups (1 lb./500 g) quinoa (red, white or black); 2 scant cups (32 fl. oz./1 l) water or vegetable stock; 2 Honeycrisp apples; 1/2 cup (2 oz./60 g) dried pitted cherries; 2 heads frisée, torn into large pieces