Asian Chicken and Quinoa Salad

Ingredients

• 1/2 cup quinoa
• 4 teaspoons vegetable oil
• 1 teaspoon grated ginger
• 3 scallions, whites and greens sliced
• 1 clove garlic, grated
• 1/4 cup fresh lemon juice (about 2 lemons)
• 2 1/2 tablespoons low-sodium soy sauce
• 2 teaspoons toasted sesame oil
• 1 1/2 cups shredded white meat rotisserie chicken, skin and bones removed (about 5 ounces)
• 1 1/2 cups shredded white meat rotisserie chicken, skin and bones removed (about 5 ounces)
• 1 1/2 cups finely shredded cabbage (such as napa, red, green or a combination)
• 1 cup thinly sliced (size of a matchstick) carrots (about 2 carrots)
• 1 cup sugar snap peas, sliced on the bias
• 1 teaspoon black sesame seeds

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