Quinoa Cornmeal Lemon Honey Pancakes

Name: Quinoa Cornmeal Lemon Honey Pancakes
Ingredients: 1/4 cup plus 2 tablespoon quinoa flour; 2 tbsp plus 2 teaspoon yellow corn meal; 1/4 cup plus 2 tablespoon corn starch; 1/4 cup plus 2 tablespoon potato starch; 2 tbsp plus 2 teaspoon oat flour; 2 tsp baking soda; 1 tsp salt; zest from two lemons; 1 cup butter milk; 2 tbsp lemon juice; 2 large eggs; 4 tbsp unsalted butter, melted; 1 tsp vanilla; 2 tbsp honey; 1/4 cup golden flax meal; 1 cup maple syrup; 2 x sprigs (about 3 inches each) of fresh rosemary