Asparagus Red Pepper and Pork Stir Fry Over Quinoa
Ingredients
- 2/3 cup quinoa, rinsed
- 1 pound pork tenderloin, trimmed of all visible fat, cut into 3/4" chunks
- 2 tablespoons less-sodium soy sauce
- 2 tablespoons hoisin sauce
- 1 tablespoon toasted sesame oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon grated fresh ginger
- 1 medium red bell pepper, cut into thin strips
- 3/4 pound asparagus, cut into 2" pieces
- 4 scallions, cut into 1" pieces
Instructions
Asparagus, Red Pepper, and Pork Stir-Fry Over Quinoa serves 6 original recipe by Men's Health.
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