Quinoa Stuffing with Sweet Potatoes Apples and Hazelnut recipes
Ingredients
- 2 large sweet potatoes, peeled and diced
- 2 apples, peeled and chopped
- 1 large shallot, diced
- 3 cloves garlic, minced
- 2 Tablespoons olive oil
- 2 Cups water
- 1 Cup quinoa
- 1/2 Cup chopped hazelnuts, toasted
- 1/2 Cup dried cranberries
- 2 Tablespoons lemon juice
- 1 Tablespoon chopped fresh thyme leaves
- 1/2 Teaspoon ground cinnamon
- 1/4 Teaspoon ground ginger
- salt
- black pepper
Instructions
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